Fresh tuna, fresh vegetables. This low calorie, high nutritional value meal is ready in just few minutes.
Prebranac, a casserole of caramelized onions and white beans, is one of the staple dishes of Serbian cuisine. It is one of the classic comfort foods of Balkans.
To make a great meal, sometimes it's not about the complexity of the recipe but rather the ingredients. The secret is, always use fresh and high quality ingredients.
A classic Hungarian soul food made healthy. Perfect choice for a keto diet.
Rich, traditional Hungarian bean soup, with smoked pork knuckle, and sausages.
Beef stew with mushrooms and sourcream. One of the most favourite retro Hungarian recipes.
The coconut and tomato brings sunshine to the kitchen even in the coldest winter.
Red lentil dhal with extra veggies. Fresh, indian flavours. Great for a main dish or as a side.
Meaning chili with meat, a classical Mexican spicy stew.
Most often prepared dish on Saturdays in Hungarian families. They call it "paprikás krumpli"
Vegan variation of the Thai red curry. Asian flavors for the spice lovers.
Risotto with a twist.