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Grilled salmon on a bed of vegetables

Prep 15 mins
Cook 40 mins
Calories 514 kcal

To make a great meal, sometimes it's not about the complexity of the recipe but rather the ingredients. The secret is, always use fresh and high quality ingredients.

Recipe ingredients

serves 4
  • 800g fresh salmon with skin
  • 100g butter
  • 2pcs (500g) zucchini, diced
  • 1pc (250g) eggplant, diced
  • 1pc (300g) bell pepper, diced
  • 1pc lemon, squeezed
  • salt, black pepper


Step 1

Preheat the oven to 200 degrees.

Step 2

Put half of the butter in a pan, and fry both sides of the salmon until the meat becomes white (around 2-3 mins). In the meantime add salt and pepper to taste.

Step 3

Put the salmon in the preheated oven for another 10mins.

Step 4

In the pan in which the salmon was fried, add the remaining of the butter and the diced vegetables. Add salt and pepper to taste.

Step 5

Fry the vegetables for around 20mins (to taste).

Step 6

Serve the salmon with some lemon juice on top.