Put in the mild water the sugar, crumble in it the yeast and let it sit for around 15minuts.

In a bowl, mix the flour and the salt, the water with the yeast and add the oil. Work them, until dough becomes flexible.

Cover it up, and leave in a hot place until it doubles in size (around 1h).

Preheat the oven to 220 degrees.

Put some flour on a board (so the dough won't stick), and cut the dough up to 8 pieces.

Make dumplings out of them and drill a hole in the middle of them.

Cover it again, and leave for 30mins.

In a pot, boil up 2l of water and add 1tsp of salt and 1tsp of honey.

Put in the dumplings, cook both sides around 15s, put them on a baking sheet.

Season it with as you like (poppy, oatmeal, sesame)

Bake in the oven for 15mins.