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Bagel

Prep 20 mins
Cook 30 mins
Calories 303 kcal

An American favourite bread product, a perfect introduction to the world of pastries.

Bagel ingredients

serves 8
  • 600g flour
  • 20g fresh yeast
  • 1tbsp oil
  • 1tbsp sugar
  • 1sp honey
  • 1tsp salt
  • 300ml water
  • sesame, whole poppy or oatmeal

Instructions

Step 1

Put in the mild water the sugar, crumble in it the yeast and let it sit for around 15minuts.

Step 2

In a bowl, mix the flour and the salt, the water with the yeast and add the oil. Work them, until dough becomes flexible.

Step 3

Cover it up, and leave in a hot place until it doubles in size (around 1h).

Step 4

Preheat the oven to 220 degrees.

Step 5

Put some flour on a board (so the dough won't stick), and cut the dough up to 8 pieces.

Step 6

Make dumplings out of them and drill a hole in the middle of them.

Step 7

Cover it again, and leave for 30mins.

Step 8

In a pot, boil up 2l of water and add 1tsp of salt and 1tsp of honey.

Step 9

Put in the dumplings, cook both sides around 15s, put them on a baking sheet.

Step 10

Season it with as you like (poppy, oatmeal, sesame)

Step 11

Bake in the oven for 15mins.