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Brownie

Prep 20 mins
Cook 30 mins
Calories 482 kcal

One of the most well known and tastyest chocolate cookie of the world.

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Brownie ingredients

serves 9
  • 220g butter
  • 220g dark chocolate (crushed)
  • 4pc eggs
  • 250g sugar
  • 65g flour
  • 30g unsweetened cocoa powder
  • 2tsp vanilla aroma
  • pinch salt

Instructions

Step 1

Melt the butter in a bowl on a medium heat.

Step 2

When the butter is completely melted, add the crushed chocolate, melt it as well, and then leave it to cool down.

Step 3

Beat the sugar, eggs, vanilla aroma, and the salt with an electric mixer for about 5-8 minutes, until they are thick and bright yellow.

Step 4

Add the melted chocolate and butter to the egg foam, and gently, taking care not to destroy the foam, mix everything together.

Step 5

Sift the flour and the cocoa powder with a fine-mesh strainer into this mixture, then gently mix it again.

Step 6

Preheat the oven to 180 degrees, and cook for around 30 mins