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Keto frosty

Prep 20 mins
Cook 30 mins
Calories 353 kcal

Frosty ingredients

serves 4
  • 300ml heavy whipping cream
  • 2tbsp cocoa powder
  • 3tbsp erythritol
  • 1tsp vanilla extract
  • 0.25 tsp salt


Step 1

In a large bowl mix everything.

Step 2

Using a hand mixer beat mixture until stiff peaks form.

Step 3

Scoop mixture into a Ziploc bag and freeze 30 to 35 minutes.

Step 4

Cut tip off a corner of the Ziploc bag and pipe into serving dishes.