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Keto scone

Prep 20 mins
Cook 20 mins
Calories 270 kcal

A classic Hungarian soul food made healthy. Perfect choice for a keto diet.

TikTok video

video main-dish appetizer hungarian keto vegetarian

Scone ingredients

serves 2
  • 250g cottage cheese
  • 6g baking powder
  • 4pc egg
  • 1tbsp garlic powder

Instructions

Step 1

Preheat the oven to 200C.

Step 2

Separate the eggwhite from the yalk.

Step 3

Beat the egg white

Step 4

Mix the yalk with the cottage cheese, baking powder and the spices.

Step 5

Put small piles of the mixture on a baking sheet, and smooth them until they look like a pancakes.

Step 6

Cook for 15 mins.

Step 7

Serve it with sour cream on top seasoned with salt and garlic.