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Pizza dough

Prep 120 mins
Cook 10 mins
Calories 734 kcal

Simple and easy pizza dough recipe for the everydays.

Pizza dough ingredients

serves 3
  • 500g pizza flour (tipo 00)
  • 20g fresh yeast
  • 3tbsp (40ml) olive oil
  • 1tsp (10g) sugar
  • 1tbsp (15g) salt
  • 1tsp oregano
  • 300ml warm water


Step 1

Stir together the water, the yeast and the sugar. Leave it until foamy (around 15mins).

Step 2

In a big bowl, mix the flour, salt and oregano.

Step 3

Pour the water with the yeast into the bowl with the flour, add the olive oil as well. Knead dough for around 5-10mins until smooth.

Step 4

Cover and let rise in a warm place around 2 hours.

Step 5

Knead dough once again, divide into 3 equal pieces.

Step 6

Roll each piece on a lightly plain floured surface.

Step 7

Add the ingredients to taste (cheese, tomato, ham, ...).

Step 8

Preheat the oven to 250 degrees, and cook for 10 minutes.